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Join former CEO Douglas Nelson as he talks with CEOs, Board Chairs, Founders and other senior leaders about how they got started in the sector, how they work with their boards, and what remains to be done.
Over 30% of food is lost or wasted each year, which is striking, given the large number of hungry people worldwide. This wasted resource is a social justice issue that we should mitigate. In this episode, Tristan Jagger of Food Runners and Victoria Della Rocca of Food...
